Han Market is the oldest and best-known market in central Da Nang, where visitors buy dried specialities and souvenirs and get an ao dai made in a day.
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Han Market stands at the corner of Tran Phu, Hung Vuong and Bach Dang streets, right on the Han River and close to the Dragon Bridge. Dating from the early 20th century, it was once the busy trading heart of the port city and is now a favourite shopping stop for visitors.
What's inside?
- Ground floor: dried specialities (sun-dried squid, tamarind squid, dried filefish, dried shrimp), beef sausage, tre, nem, fruit, spices and a food court.
- First floor: fabrics, clothes, souvenirs, conical hats and stalls tailoring ao dai and outfits fast.
- Around the market: snack stalls, sugarcane juice, banh mi.
Tips for Han Market
- Open from early morning to early evening; mornings are fresher and less crowded.
- Compare a few stalls and bargain politely where prices aren't marked.
- Ao dai tailoring: choose fabric, get measured and collect usually after one day – order on the first day of your trip.
- Flying with specialities: ask for vacuum packing and careful boxing.
A few minutes' walk from Han Market are the Pink Cathedral, Bach Dang walking street and the Dragon Bridge. More gift ideas in our Da Nang food guide.
Frequently asked questions
What are Han Market's opening hours?
Han Market opens daily from early morning to around early evening. Mornings are less crowded and products are fresher.
What should I buy at Han Market?
Sun-dried and tamarind squid, dried filefish, beef sausage, tre, nem, sesame crackers and souvenirs; the first floor offers fast ao dai tailoring.
What's the difference between Han Market and Con Market?
Han Market is better for specialities, gifts and tailoring; Con Market is more famous for street food and everyday goods for locals.
